Smokey Blue

Type: Cold-Smoked Blue Cheese

Milk: Organic Pasteurized Cow

Producer: Rogue Creamery, Grants Pass, Oregon

Tasting Notes: Vanilla, bread pudding, roasted nuts, and nectarine, with mild “blue” flavor

Texture: Creamy, buttery, and crumbly, with mild tannins

Pairs With: Dessert wines or darker, sweeter beers

Note: Sold by the 1/4 lb.