Hayden Flour Mills - Cracked Oats

Rich, buttery, and full of nutrients, Hayden Mills's Raw Heritage Oats date back to the 18th century and are a rare hulless, or “naked,” variety that is historically tough to find and farm. But they believe all that hard work is worth it when you taste the full flavor of fresh oats!

If you have never had raw, freshly milled oats you are missing out! Hayden Mills's special oat variety has a thin and wispy hull that naturally falls off during harvest (no steaming required!). When they coarsely mill the oats, they package them right away in atmospheric packaging to preserve the natural, buttery oils. So when you open a package of Hayden Mills's Cracked Oats, it’s like you’re getting them straight off the mill! You will find the texture of their Cracked Oats similar to steel-cut oats. They recommend storing your Cracked Oats in your fridge or freezer to preserve all the natural oils.

+ Storage information: Refrigerate or freeze after opening

+ 1.6 lb box

+ Click here for cooking instructions

+ ALLERGEN INFO: Processed on equipment shared with WHEAT, EGGS, and MILK