Cottonboo

Type: Halloween exclusive spooky ash-ripened bloomy rind

Milk: Pasteurized Cow

Producer: Boxcarr Handmade Cheese, Cedar Grove, North Carolina

Tasting Notes: Begins tangy and bright, but develops into a creamy, orange paste with notes of butter-roasted mushroom and toasted almond; Made once a year, just for Halloween

Texture: Starts chalky but develops into a slow, oozing paste

Pairs Well With: Cremants and Champagnes, Pilsners

Note: Sold by each (12oz.)